Post by iamfin9211 on Sept 16, 2023 3:10:52 GMT -5
If you're still uncertain about the oyster's freshness, you can take a small taste of the liquor. It should be pleasantly briny and have a clean, oceanic flavor. Any off-putting tastes, such as bitterness or an overpowering metallic tang, are signs that the oyster has turned bad and should not be consumed.In the end, your intuition plays a crucial role in determining an oyster's edibility. If something doesn't seem right based on any of the above criteria, it's best to err on the side of caution and discard the oyster. Your health and enjoyment should always take precedence.
You can learn how to tell if an oyster is bad from here.
You can learn how to tell if an oyster is bad from here.